Blue Carbon Wok with Handle

Forged of Blue Carbon Steel, a 100% natural blend of iron and carbon, and complete with a flat bottom, this wok is ideal for steaming, stir-frying, and more. Lighter than cast iron and more heat conductive than stainless steel, this Wok becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Add it to your kitchen to become a stir-fry master.

Combines the superior heat conduction of carbon steel with a unique blue heat treatment that provides enhanced durability and resistance to oxidation. This pan heats quickly and evenly, ensuring optimal cooking results.

The ergonomic handle design provides comfort and control, making it easy to maneuver even when full. Over time, the surface of the pan develops a natural nonstick patina, enhancing its performance and simplifying cleanup. 

Offering exceptional value at its price point, this pan is an excellent choice for those looking to explore the benefits of carbon steel cookware. 

Blue Carbon Steel - naturally non-stick after seasoning. 2mm thick 

Oven Safe. Heat Source: Gas, Electric – Induction safe with progressive increase of temperature to avoid warping"

12.9"d | 5.9" cooking surface