Borosilicate Gravy Separator

Strains out fat and seasonings from liquids and pan drippings for rich flavor without any lumps. The glass wide-mouth pitcher with cup markings makes pouring and measuring easy.

Stovetop and microwave safe (to 300-degrees Fahrenheit) for easy reheats. Has a pierced strainer to sieve out lumps and larger food bits, and a removable fine-mesh screen to filter out finer particles. The low-set spout pours liquids out without any fat. 4-cup (32-ounce) pitcher processes a large volume for everyday meals and holiday entertaining. Quickly strain out fat, herbs, seasonings, lumps, and other food bits.

Ideal for making smooth gravy, broth, soup stock, au jus, sauce, and more. Place the pierced stainless steel strainer into the glass pitcher and press it down gently to create a tight seal. Pour liquids or drippings directly from the pan into the strainer. For smaller particles and sediment, place the fine-mesh screen into the strainer before pouring in liquids.

When the contents begin to cool, fat and grease will rise to the top. Once separated, the low-set spout pours out flavorful liquids from the bottom and easily leaves the fat behind. Made from borosilicate glass, 18/8 stainless steel.

hand washable. Handle with care. Do not use abrasive cleanser, brushes with metal bristles, or steel wool.