Tinned Fish Candle | Juniper + Fraser Fir

They call this one "Gin Soaked Herring under a Fir Coat" and it's inspired by a favorite Russian dish, Herring under a fur coat (or Shuba), which is a traditional Russian layered salad. It typically consists of the following layers, assembled in a specific order:  Pickled herring, Boiled carrots,  Boiled beets, Hard-boiled eggs and Mayonnaise.

Now for the candle.... It's cute and perfect, and the fish have a shimmer on them and it smells like a drunk forest!

Meet Tinned Candle, a unique brand created by an artist in Atlanta, Georgia, fueled by a lifelong passion for tinned fish.  Each candle is hand-poured in small batches. Picture this: each candle comes in a tin that opens just like a sardine tin, revealing charming tinned food-shaped designs, such as sardines and octopus.

Driven by the artist's passion as an illustrator, Tinned Candle was born to turn this unique concept into a reality. These candles aren't just candles; they're artistic masterpieces. Crafted with meticulous attention to detail, they don't just illuminate spaces – they infuse them with whimsy, nostalgia, and joy.